Orange Friut , Orange , oranges fruit , orange fruits, orange fruit juice

Orange fruit, common name for citrus fruit of several trees.Orange - Fruit Oranges are oval to sphere-shaped fruits with leathery, porous skin.Their color ranges from orange to red-orange.Oranges may be confused with other citrus.For the city in New South Wales, Australia, see Orange, New South Wales.Orange fruit , common name for citrus fruit of several trees.Different varieties include the sweet orange; the sour orange; and the mandarin orange, or tangerine.The fruit is technically a hesperidium, a kind of berry.Three essential oils are obtained from oranges: oil of orange, obtained from the rind of the fruit and used principally as a flavoring agent; oil of petigrain, obtained from the leaves and twigs and used in perfumery ; and oil of neroli, obtained from the blossoms and used in flavorings and perfumes. Fruits & vegetables are a great source of fiber and the antioxidant nutrient, vitamin C.

Orange fruits & vegetables also contain some other important nutrients and phytochemicals.Orange fruits & vegetables are most well known for having lots of beta-carotene.Online resources of Fruits and Vegetables, Fruits and Vegetables Suppliers Directory, Pure Veg Recipes, Healthy Life Tips, Articles, Storage Information, History etc.Temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice.Different varieties of oranges also have different levels of vitamin C.The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange.

The late-season Valencia Orange had the lowest vitamin C content.Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level.Research also found that in orange juice containers, vitamin C loss was due to oxidation by a residual air layer trapped within the container during processing.Therefore, orange juice must be kept cool to prevent vitamin C degradation as it is excellerated at high storage temperatures.

More than any other fruit, the orange is associated with and valued for its vitamin C content.A small orange about five ounces contains generous levels of folate folic acid , potassium, and thiamin, as well as some calcium and magnesium.Orange peels sometimes get stuck in your fingernails, and the juice squirts everywhere, not to mention it seems as if it takes a.How To How to Peel an Orange Fruit Using a Knife.

Orange peels sometimes get stuck in your fingernails, and the juice squirts everywhere, not to mention it seems as if it takes a long time to peel an orange when you are hungry.Do not cut deep into the orange, but cut so that the knife is completely through the surface of the orange.Oranges are citrus fruits that are a hybrid of ancient cultivated species, possibly the pomelo and tangerine.History For many thousands of years, oranges remained an oriental delight.

Geography Oranges originated in Southeast Asia but today they are grown in groves across the globe in warm climates.In the United States, California and Florida are top producers of oranges and orange juice.The outer rind contains essential oils and is colored yellow to dark orange when ripe.