Peach , peach tree , peach trees , peach fruit , peach fruits

Peach, a juicy, reddish-yellow fruit with a tangy sweet flavor.The peach tree is native to southeastern Asia.The tree is grown today in most temperate-zone countries, chiefly for the fruit but also as an ornamental When grown as an ornamental, the tree is called flowering peach .Peaches stored in cold temperatures are unable to ripen and develop a meaty texture.Peach varieties, like other pitted fruit, are classified in two different categories: freestone andclingstone.Collectively, domestically grown peaches are available from May to mid-October.South Carolina Welcomes Alabama to the Peach Bandwagon.Peaches found in thesupermarkets outside of this season are shipped in from Chile.The challenging nature of finding a truly delicious peach makes their selection and storage veryimportant.The reward of biting into a juicy, sweet peach makes the extra detail in selecting andstoring worth it.Italy and the United States together usually produce one-third to two-fifths of the world's peach crop.


When selecting your peaches, look for those that are well-rounded with shades of deep yellow coloringskin coloring under a red blush.Ripe peaches will yield to gentle pressure, particularly along theseam, and give off a sweet fragrance.Peaches selected when they are brightly colored but firm tomoderately hard will ripen in two to three days at room temperature.Alabama has recently selected the peach as their official state "tree fruit," and that is just fine as frog hair with the South Carolina Peach Council "Alabama's choice just goes to show the popularity of the peach," said Julie Huffman, Executive Director of the SCPC "The more voices supporting the fruit the better ".After California, South Carolina is the second largest producer of peaches in America.South Carolina welcomes Alabama to the peach community and invites consumers to "Taste the Difference" of Palmetto State peaches.


The freestone is easily separated from the center stone or pit of the fruit, while theclingstone varieties usually leave flesh attached to the pit.The freestone and a new category of peaches called semi-freestone,have become the peaches of choice for most consumers.To ensure their quality and taste, look for peaches that are "tree ripened" or "California Well Mature" This will mean that the peaches reached their maturity before being picked.Also, pay attention to howyour supermarket stores their peaches.Supermarkets should store their peaches in the open bins, not inthe cold section.Avoid peaches that are storedcold, rock hard, green or mushy, or have shriveled skins since they will never ripen properly or tastegood.At home, store peaches on the counter at room temperature until ripe.The South Carolina Peach Council is an association of local growers, packers, and retailers who are dedicated to advance and protect the production and marketing of peaches in South Carolina.

Using a network of valued relationships, the SCPC seeks to educate families across the nation about why South Carolina is "The Tastier Peach State " The Palmetto State's slightly acidic soils, hot days, and humid nights enable our growers to offer consumers peaches ripened by Mother Nature and packed with nutrients and flavor.Research efforts through major southeastern universities keep producers on the cutting edge of production technology to bring consumers the highest quality best tasting peach in the marketplace.California produces more peaches than all other states combined.Peach trees, be they gorgia peaches or otherwise, are a tasty fruit to grow in your garden.Peaches are grown near large bodies of water which have a moderating influence on climate and in sheltered valleys.Unlike most fruit trees, peach trees do well in sandy soil.

About Peach Trees Nothing compares with the sweet juice that drips down your chin after biting into a fresh, sweet, cool peach picked from a Prunis persica in your own backyard.Site Preparation The very best site for a peach tree is against the southern wall of a house.Other major peach-producing states are Georgia, South Carolina, Pennsylvania, Washington, Michigan, and New Jersey.Peaches for canning are tree-ripened fruits, delivered to the canneries in bulk loads on the day they are picked.

Varieties of Peaches Peaches are broadly classified as clingstone or freestone types.In the clingstone type, the stone, or pit the hard, furrowed seed, at the center of the fruit , is firmly attached to the fleshy part of the peach.