The Apple is a fruit of the temperate zones and only reaches perfection in their cooler regions.Apples have a rounded shape with a depression at the top where the stem is attached.Some apples are almost perfectly round, while others are more rounded at the top and narrower at the bottom.Apple and Apricot, Fruit Information, Health, Diet, Picture.Apples And Apricots Nutritional Value, Nutrition Facts, Food, Shop, Varieties, Apple Apricot Tree Trees, Health, Diet, Weight Loss, Pictures, Fruits.Apple trees generally consist of two parts, the scion and the rootstock.The scion cultivar determines the type of apple and the fruiting habit of the tree.The apple is a pomaceous fruit , prized for its high yields and long storage life.Apple is good for treatment of anaemia, dysentery, heart disease, headache, eye disorders, kidney stones and promotes vigour and vitality.Apple juice is good to overcome a liverish feeling, further, apples are unlikely to cause allergic reactions and are excellent means of providing essential fluids to the body.Apples are also good for treatment of the Acid reflux condition also called gerd gastro esophageal reflux disease .

Apples: Ginger Gold, Early Blaze, Jon Grimes, Gala, Mollie's Delicious, McIntosh, Ozark Gold, Honeycrisp, Cortland, Jonalicious, Jonathon, Grimes Golden, Red Delicious, Mutsu, Jonagold, Yellow Delicious, Melrose, Ida Red, Rome, Blushing Gold, Winesap, Fuji, GoldRush, Stayman, Granny Smith, and Arkansas Black.Green Apples - Good for strong bones and teeth, aids in vision, anti cancer properties.Yellow Apples - Good for heart and eyes, immune system, reduce risk of some cancers.Red Apples - Good for heart, Memory function, lower risk of some cancers and to maintain urinary tract health.



It is a fruit of long descent and in the Swiss lake-dwellings small apples have been found, completely charred but still showing the seed-valves and the grain of the flesh.Cider Apples may be considered as a step in development from the Wild Apple to the Dessert Apple.The apples every autumn were tipped in heaps on the straw-strewn floor of the pound house, a building of cob, covered with thatch, in which stood the pounder and the press and vats and all hands were busy for days preparing the golden beverage.A pounder is a machine which crushes the apples between two rollers with teeth in them.In addition, some have knobby lobes at the calyx end bottom of the fruit.Apples Round fruitwith firm juicy flesh and green, red or yellow skin when ripe.The rootstock determines the earliness to bear fruit, the overall size of the tree, and its longevity.



In most respects it closely resembles the cultivated Apple of the orchard differing chiefly only in the size and flavour of the fruit.It has a very austere and acid juice, in consequence of which it cannot be eaten in the raw condition, but a delicious jelly is made from it, which is always welcome on the table, and the fruit can also be used for jammaking, with blackberries, pears or quinces.The fruit of the Siberian Crab, or Cherry-apple, grown as an ornamental tree, makes also a fine preserve.Don't eatwagonloads of appleseeds, each one contains a little bit of cyanide.The vitaminC content of apples depends on what kind of apple it is.For moreinformation about apples check out the Urban Programs Resource Networkof the University of Illinois Extension.It is well said that we should have in our diet apart from vegetables, fresh coloured fruits like Yellow Apples, Green Apples, Red Apples etc , which are easily available considering that we have some of the best Apples coming from places like Kashmir, Himachal Pradesh etc , Of course imported apples like Washington apples and Australian apples are available at big departmental stores.


The fruit in some varieties is less acid than in others: in the variety in which the fruit hangs down from the shoots, the little apples are exceedingly acid, but in another kind, they stand more or less erect on their stalks and these are so much less acid as to give almost a suggestion of sweetness.As very good prices have been paid in recent seasons for the best cider apples, and as eight tons per acre is quite an average crop from a properly-managed orchard in full bearing, it is obvious to all progressive and up-to-date farmers and apple-growers that this branch of agriculture is well worthy of attention.Alternatively, a crabapple tree may be used to pollinate an apple tree.Apple trees purchased in containers can be planted in mid- to late October.

Boke of Counseille against the Sweatynge Sicknesse advises the patient to 'smele to an old swete apple to recover his strengthe ' An apple stuck full of cloves was the prototype of the pomander, and pomatum now used only in a general sense took its name from being first made of the pulp of apples, lard and rosewater.However, careful planning in selecting the apple cultivar and rootstock, locating and preparing the site for planting, and establishing a season-long routine for pruning, fertilizing, watering, and spraying will greatly enhance the flavor and appearance of apples grown at home.Halliwell says, upon one authority, that apple moyse was made from apples after they had been pressed for cider, and seasoned with spices.Yet another experiment compared AMF capture on redspheres and green apples.The Concierge, your guide to the Apple Retail Store, will always point you in the right direction.The bark of the Apple-tree which is bitter, especially the root-bark, contains a principle called Phloridzin, and a yellow colouring matter, Quercetin, both extracted by boiling water.Apple oil is Amyl Valerate or Amylvaleric Ester.All apples contain a varying amount of the organic acids, malic acid and gallic acid, and an abundance of salts of both potash and soda, as well as salts of lime, magnesium, and iron.

Apple pies, apple puddings, apple dumplings are fare acceptable in all ages and all conditions.Roasted apples were usually placed in the pitcher of cider, and were thrown at the trees with the liquid.Thus, careful selection of both the cultivar and the rootstock will contribute to the fruit quality over the life of the tree.Because Missouri's climate is favorable for fire blight, powdery mildew, scab, and cedar apple rust, disease-resistant cultivars are recommended to minimize the need for spraying fungicides.Apple Fruit The apple is a pomaceous fruit, prized for its high yields and long storage life.
Halliwell says, upon one authority, that apple moyse was made from apples after they had been pressed for cider, and seasoned with spices.Yet another experiment compared AMF capture on redspheres and green apples.The Concierge, your guide to the Apple Retail Store, will always point you in the right direction.

Apple cookery is very early English: Piers Ploughman mentions 'all the povere peple' who 'baken apples broghte in his lappes' and the ever popular apple pie was no less esteemed in Tudor times than it is to-day, only our ancestors had some predilections in the matter of seasonings that might not now appeal to all of us, for they put cinnamon and ginger in their pies and gave them a lavish colouring of saffron.It has also been proved by analysis that the Apple contains a larger quantity of phosphates than any other vegetable or fruit.The valuable acids and salt of the Apple exist to a special degree in and just below the skin, so that, to get the full value of an apple, it should be eaten unpeeled.How many to plant? In most cases, the fruit produced from two apple trees will be more than sufficient to supply a family of four.Apple trees on dwarfing rootstocks are recommended to facilitate training, pruning, spraying and harvesting.Apple Butter , is an evolution of the old English dish? Apple butter is a kind of jam made of tart apples, boiled in cider until reduced to a very thick smooth paste, to which is added a flavouring of allspice, while cooking.An alcoholic solution has been used as a flavouring liquid, called Apple Essence.


Apple Moyse is an old English confection, no two recipes for which seem to agree.Apples: Gala, McIntosh, Honeycrisp, Cortland, Jonathan, Mutsu, Stayman, Red Delicious, Golden Delicious, Jonagold, Fuji, Granny Smith, Braeburn, Ginger Gold, Cameo, Empire.The apple maggot fly, Rhagoletis pomonella Walsh , is a fruit parasitic insect pest of apple .Host trees serve as mating and oviposition sites of apple maggot flies and also as feeding sites for adults as well as immatures.